Happy New Year to everyone, friends new and old and ones waiting to be made
I hope you get everything you wish for
I meant to update my blog before now but over christmas my hubby got suspected swine flu so he was pretty ill but after anti biotics hes now alot beter
Thursday, December 31, 2009
Thursday, December 3, 2009
My lovely son made me a bracelet
Tuesday, December 1, 2009
2 more preserve baskets for christmas
Wednesday, November 25, 2009
small preserve basket for friends
I made up a small basket with 3 different flavours of homemade jam made by myself with some roses to give it some colour. I then wrapped it in some lovely foil paper and wrapped it in cellephane with some curling ribbon a homemade tag and a couple of little balls
Tuesday, November 24, 2009
My friends Preserve basket for Christmas
This is my friend marys christmas present. I have been very busy making different types of chutneys and jams and wanted to make something personal for my friend so i made up this basket with about 10 jars of preserves, matchmakers, oatcakes, crackers and shortbread.
I also put in 2 long handled spoons to reach the bottom of the jars so that nothing is wasted.
I also made a pair of lovely blue stone ear rings and i made a red beaded bookmark which i wrapped up so she has a couple of more pressies to open on christmas morning.
The basket was a nightmare to wrap i wanted to wrap it in cellophane but i didnt want her to be able to see what was in the basket so i wrapped it in christmas paper first then wrapped it in the cellophane.
I added as couple of bows, gold ribbon which i curled and added a couple of baubles . I then made a couple of homemade labels using my bookatrix board and that as they say it that.
Now i have one for my parents to do and one for another friend.....not looking forward to them as they are longer baskets
ear rings for a friends xmas
Just sitting here trying to wrap pressies and thought i would make a pair of ear rings for my friend mary to pop in her basket of preserves for xmas. I also just finished a bookmark for her too which i will wrap seperately and pop into her basket. I made Mary a basket of all the preserves i have made over the last few months along with some crackers and sweet etc. I will post a pic when i eventually get it wrapped....not going to be easy.
Sunday, November 22, 2009
4 pandora style bangle
Saturday, November 21, 2009
Monday, November 16, 2009
now i'v'e made earring boxes
Sunday, November 15, 2009
now i've made christmas tags
This is my effort for sunday i embossed all the tags using the glitter girls bookatrix board then cut then out and added some foam pads and layered them. I then added some peel offs and some wooden xmas embellishments
and then finished it off with some silver string.
This is just a selection of the tags i made today i sat and made 26 before i got fed up.....lol
Saturday, November 14, 2009
Friday, November 13, 2009
Thursday, November 12, 2009
Wednesday, November 11, 2009
Banana cake and plum cake
Tuesday, November 10, 2009
Saturday, November 7, 2009
Wednesday, November 4, 2009
wax burner baskets
Monday, November 2, 2009
Friday, October 30, 2009
Anyone for Pickles?
Tuesday, October 27, 2009
BANANA MUFFIN RECIPE
BANANA MUFFINS
Ingredients
75g/3oz melted butter 250g/9oz self-raising flour 1 tsp baking powder ½ tsp bicarbonate of soda pinch of salt ½ tsp ground cinnamon ½ tsp ground nutmeg 115g/4oz caster sugar 1 tsp vanilla extract 2 large, ripe bananas 2 medium eggs125ml/4fl oz milk 10 walnut kernels (optional) To serve2 bananas, sliced 50g/2oz walnut kernels 2 tbsp crème fraïche or yoghurt 2 tbsp runny honey
Method
1. Heat the oven to 190C/375F/Gas 5. Melt the butter and allow to cool. Mash the bananas well. Sift the flour, baking powder, bicarbonate of soda, salt, cinnamon and nutmeg together in a large bowl, add caster sugar and stir through. 2. With a fork, beat together the eggs, vanilla extract, melted butter and milk in a second bowl. Add the mashed banana and stir through. 3. Make a well in the centre of the dry ingredients and add the egg mixture, stirring roughly with a fork (don't over mix) until it is a lumpy paste. 4. Set paper cases into the moulds, or grease the moulds well with a little extra oil or butter and spoon in the mixture until almost full. Top each one with a walnut kernel if you like. 5. Bake for 20 to 25 minutes or until the muffins come away from the side of the pan when touched. Rest the muffin tray on a wire rack for five minutes then remove the muffins and leave on the rack for another five minutes before serving. 6. Serve the muffins with sliced banana and a dollop of creme fraiche, scattered with walnuts and drizzled with honey (or with Caramel yoghurt).
Ingredients
75g/3oz melted butter 250g/9oz self-raising flour 1 tsp baking powder ½ tsp bicarbonate of soda pinch of salt ½ tsp ground cinnamon ½ tsp ground nutmeg 115g/4oz caster sugar 1 tsp vanilla extract 2 large, ripe bananas 2 medium eggs125ml/4fl oz milk 10 walnut kernels (optional) To serve2 bananas, sliced 50g/2oz walnut kernels 2 tbsp crème fraïche or yoghurt 2 tbsp runny honey
Method
1. Heat the oven to 190C/375F/Gas 5. Melt the butter and allow to cool. Mash the bananas well. Sift the flour, baking powder, bicarbonate of soda, salt, cinnamon and nutmeg together in a large bowl, add caster sugar and stir through. 2. With a fork, beat together the eggs, vanilla extract, melted butter and milk in a second bowl. Add the mashed banana and stir through. 3. Make a well in the centre of the dry ingredients and add the egg mixture, stirring roughly with a fork (don't over mix) until it is a lumpy paste. 4. Set paper cases into the moulds, or grease the moulds well with a little extra oil or butter and spoon in the mixture until almost full. Top each one with a walnut kernel if you like. 5. Bake for 20 to 25 minutes or until the muffins come away from the side of the pan when touched. Rest the muffin tray on a wire rack for five minutes then remove the muffins and leave on the rack for another five minutes before serving. 6. Serve the muffins with sliced banana and a dollop of creme fraiche, scattered with walnuts and drizzled with honey (or with Caramel yoghurt).
Saturday, October 24, 2009
Monday, October 19, 2009
Saturday, October 10, 2009
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